Behind the experience.
Beside the operator.
Hands-on training at headquarters and at your location. Ongoing operational guidance. Local marketing backed by a network-wide strategy.
Hands-on learning, in two phases.
Training
Our dual-phase training program combines hands-on instruction at headquarters with on-the-job training at your location. Franchise partners receive in-depth training from the very beginning, with refresher courses to reinforce the experience.
Ongoing support in the field.
Operations
Our franchise partners receive ongoing operational and field support, with guidance for the day-to-day operation of their location. Staff training emphasizes consistent, top-quality interactions with every customer.
Local plans. A connected network.
Brand & marketing
Our marketing team supplies consumer plans for the local level and develops strategies for the entire network. Operational and marketing guidance work together to support the Red Phone Booth experience.
An exclusive place to grow.
Territory
Your exclusive territory includes a population center of 100,000 people. Bring your franchise and development areas of interest to the conversation.
Learn the craft.
Build the consistency.
Training begins with hands-on instruction at headquarters, followed by on-the-job training at your location. Refresher courses and ongoing field support help reinforce brand standards and the quality of each guest interaction.
As the franchisee, you manage staff, ensure franchise requirements are met and represent the brand to guests and media.
Understand your rolePeople who know hospitality.
Meet the leadership team behind operations, training, brand strategy, culinary direction and events.
Meet our teamThe applicable disclosure documents and agreements define the franchise program.
Make it yours.
Bring your experience. Let’s explore your market.
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